Effect of Processing Technology, Nanomaterial and Coupling Agent Ratio on Some Physical, Mechanical, and Thermal Properties of Wood Polymer Nanocomposites

The goal of this study is to find out how some properties wood–polymer nanocomposites are affected by the processing technology, nanomaterials, and ratio coupling agents. To achieve objective, extruded dry blended samples made from wood flour with MAPP, ZnO nanoparticles (0, 1, 3, 5 wt%), polypropylene. mechanical improve significantly MAPP loading. Due more homogeneous structure nanocomposites, better results obtained extrusion method. With loading, thermal stability improves. storage loss modulus values indicate that technology could be a key factor in resistance materials extrusion. manufactured determined higher than those produced using blending